- 1 10 oz. bottle steak sauce (A1)
- 2 chicken bullion cubes
- 1 t salt
- ½ t pepper
- 1 t sugar
- ½ C hot water
- 2-3 lbs chicken parts, skinned (thighs with or without bones)
- 1 lb stew meat
- 1 medium onion, chopped
- 4-6 medium potatoes, peeled and cubed
- 1/2 lb carrots, pared and sliced
- 1 16 oz can stewed tomatoes
- ¼ C flour
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Mix together all ingredients except the flour. Cook in crockpot on low 7-10 hours or high 4 hours. Before serving, remove chicken bones. Thicken gravy with flour and ¼ cup juices. Cover and cook on high until thickened.. |
